I think the cheese it key in this dish, and wonder if those that said it was bland maybe used pre-packaged shredded cheese. I could see why yellow cheddar was recommended after I added the turmeric because the cheese sauce took on a slightly scary bright french's mustard yellow color, that wouldn't have been as noticeable with yellow cheddar. I know the recipe recommends yellow cheddar, but I used an intense organic white cheddar that had a fantastic flavor for this dish. ![]() ![]() I thoroughly enjoyed this dish and thought it turned out great and full of flavor. I try to avoid pre-packaged foods, so I made my own shredded potatoes using 1lb of yukon golds. I'm also not a fan of garlic powder so I used 3 garlic crushed garlic cloves in it's place. I'm vegetarian, so I used one bag of Wegman's Don't have a cow veggie crumbles in place of the ground beef. Deep rich flavors and fairly easy I was concerned about all of the negative reviews, but the positive reviews finally won me over.
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